Cannelloni al Forno | La Cucina Grandinetti
Delightful cannelloni with a savory pork and veal filling, rich besciamella, and simple red sauce—perfect for home cooking.
Ingredients
- 1 tablespoons butter
- 1/2 pound ground pork
- 1/2 pound ground veal
- 3/4 cup Parmigiano-Reggiano, grated, plus more for garnishing pasta
- 1 tablespoon flour
- 1 cup milk
- Salt and pepper
- Pinch nutmeg
- 1 egg, beaten
- 1 recipe basic pasta dough
- 1 cup simple red sauce
- 1 cup besciamella
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