Chateaubriand with morkels and fried Christmas salad recipe
If the morkels are dried, they are soaked for approx. 2 hours in the port wine. If the morkels are fresh, they are cooked with the sauce. Heat ...
Keywords
- Chateaubriand with morkels and fried Christmas salad
- Corn oil
- Pepper
- Salt
- Butter
- Garlic
- Parsley
- Leek
- Port wine
- Red wine
- Thyme
- Fresh Morels (if dried 10 g)
- Balsamic vinegar
- Mushrooms
- Brown Fund
- Christmas salad
- Shallots
- Potatoes
- Beef Tenderloin (selection)
Ingredients
- Corn oil
- Pepper
- Salt
- Butter
- 1 clove Garlic
- 1 bundle Parsley
- 1 Leek
- 1 dl Port wine
- 1 dl Red wine
- 1 bundle Thyme
- 100 g Fresh Morels (if dried 10 g)
- 2 tbsp Balsamic vinegar
- 250 g Mushrooms
- 4 dl Brown Fund
- 4 Christmas salad
- 5 Shallots
- 8 Potatoes
- 800 g Beef Tenderloin (selection)
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