Plum Relish To Cheese Recipe
Wash and stone the plums. Peel and halve onions and cut them into strips. Heat oil in a coated pan. Fry the onions gently over medium heat for about 2 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 400 g Plums
- 400 g Onions
- 2 TABLESPOONS Olive oil
- 150 g Sugar
- 175 ml Plum nectar
- 75 ml Fruit vinegar
- 1 hazelnut-sized piece of ginger
- 1 TEASPOON Mustard seeds
- 4 Cloves
- 2 Juniper berries
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