Teriyaki Turkey Rice Bowl
Fresh and wholesome ingredients combine in a delicious rice bowl, including broccoli, carrots and shredded turkey thigh roast tossed in Kikkoman Teriyaki Glaze,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Cooking tools:
- Instant-read thermometer
- Hotel pan
- Steam table pan
- Baking sheet
- Oven
- Mixing bowl
- Parchment paper
- Aluminum foil
- Fork
- Measuring cup
- Portion scoop
- Gloves
Ingredients
- Glaze, Teriyaki, Less Sodium, No Preservatives Added, 6/5.375#, 32.25#, Kikkoman, 01657 50 Portions 3 lbs., 2 oz.
- Carrots, Coin Cut, Fresh, 2/5#, Cross Valley Farms, 044939 50 Portions 3 qt.,½ c. sliced
- Broccoli, Florets, IQF, 12/2#, Monarch, 674912 50 Portions 3 qt., ½ c.
- Rice, Brown, Whole Grain, Parboiled, 1/25#, Ben's Original, 5480042368 50 Portions 1 gal., 1 ½ c. dry
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