Pan Roasted Turkey Roulade with Green Asparagus, Orange and Avocado Salad Recipe - National Turkey Federation

Name: Pan Roasted Turkey Roulade with Green Asparagus, Orange and Avocado Salad Recipe - National Turkey Federation
Ingredients: 1 (1-1/2 lbs ) TURKEY BREAST, boneless skinless; Salt; freshly ground pepper; 2 Medium shallots, peeled and finely chopped; 2 cloves garlic, finely chopped; 2 tbsp extra virgin olive oil, divided; 1/2 c dry white wine; 1 c panko bread crumbs; 1 Bunch Italian parsley, finely chopped; 4 oz mixed greens, washed, drained and chilled; 1 bunch thin asparagus, blanched in boiling, salted water for 2 minutes and chilled in ice water; 2 tbsp extra virgin olive oil; 1 Large lemon, juiced (about 1/4 c); 2 oranges, peel and membranes removed, sectioned; 1 avocado, peeled, pitted and cubed

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Ingredients

1 (1-1/2 lbs ) TURKEY BREAST, boneless skinless
Salt
freshly ground pepper
2 Medium shallots, peeled and finely chopped
2 cloves garlic, finely chopped
2 tbsp extra virgin olive oil, divided
1/2 c dry white wine
1 c panko bread crumbs
1 Bunch Italian parsley, finely chopped
4 oz mixed greens, washed, drained and chilled
1 bunch thin asparagus, blanched in boiling, salted water for 2 minutes and chilled in ice water
2 tbsp extra virgin olive oil
1 Large lemon, juiced (about 1/4 c)
2 oranges, peel and membranes removed, sectioned
1 avocado, peeled, pitted and cubed