Ingredients
- 1 lg Eggplant
- Broth or water for sauteeing
- 1 c Onion; chopped
- 1/2 c Green pepper; chopped
- 2 Cloves garlic; minced
- 1/2 c Zucchini; chopped
- 2 lg Tomatoes; chopped
- 1 ts Sugar
- 1 ts Salt
- 1/4 ts Pepper
- 2 tb Lemon juice
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