Champagne Chicken Recipe - Booths
Method: 1. Preheat the oven to 180°C/170°C Fan/356°F/Gas Mark 4. 2. Place chicken in a large casserole dish and place 2 cloves of garlic and a roughly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 large chicken
- 3-4 garlic cloves
- 3 shallots
- 3 bay leaves
- 1 sprig rosemary, finely chopped
- 300ml chicken stock
- 300ml champagne
- 200ml double cream
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