Gluten free carrot cake and lactose free cream cheese icing (FODMAP friendly) - George Eats

Ingredients

• 400 g carrot (grated)
• 1 teaspoon salt (I used table)
• 120 g (3/4 cup)* white rice flour
• 60 g (1/2 cup)* tapioca flour
• 100 g (1 cup)* almond meal
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 150 g light brown sugar
• 60ml (1/4 cup)* full cream lactose free milk
• 1 teaspoon apple cider vinegar or lemon juice
• 125ml (1/2 cup)* olive oil
• 5 extra large eggs (45-55g per egg, weighed out of shell)
• 1/2 cup walnuts (well chopped (optional))
• 250 g lactose free cream cheese
• 25 g butter
• 1 teaspoon vanilla bean paste
• 160g (1 cup) icing sugar
• Lemon juice (to taste)
• Grating of lemon zest (optional)
• Pinch of salt