Apple and Honey Jalousie
Apple and Honey Jalousie! This sweet French pastry is easy to make, using shop bought puff pastry and is a little like a strudel.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cooling rack
Ingredients
- 1 x 300g ready rolled puff pastry
- 1 large bramley apple poached blitzed with 50ml honey
- 125g butter, softened
- 125g caster sugar
- 125g ground almonds
- 50g plain flour
- 2 eggs
- 2 tbs honey
- 1 egg yolk to egg wash
- Demerara sugar to sprinkle
- Clotted cream and honey and honeycombe
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