Peach jalousie
Peach jalousie: A delicious dessert made with puff pastry, frangipane, and sliced peaches. Quick and easy to prepare!
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Cooking tools:
- Hand mixer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Frangipane
- 60 grams butter
- 1 teaspoon vanilla extract
- 1/4 cup (55g) caster sugar
- 1 egg
- 1 tablespoon plain (all-purpose) flour
- 2/3 cup (80g) ground almonds
- 2 sheets puff pastry
- 500 grams peaches, sliced thinly
- 1 tablespoon lemon juice
- 1 egg, beaten lightly
- 2 teaspoons demerara sugar
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