Almond and Pear Jalousie
This Almond and Pear Jalousie is a sweet French pastry that is really easy to make. The Pear and Almond perfectly complement each other.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Wooden spoon
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Paring knife
- Cutting board
- Pastry brush
- Fork
- Cooling rack
- Kitchen towel
Ingredients
- 1 x 300g ready rolled puff pastry
- 1 egg yolk, for egg wash
- Demerara sugar, to sprinkle
- 4 poached pears, halved
- 250g butter, softened
- 250g caster sugar
- 250g ground almonds
- 50g plain flour
- 4 eggs
- clotted cream
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