Punchy spring greens recipe | Good Food
Anchovies and a grating of Parmesan add a savoury kick to these spring greens with crunchy hazelnuts, the perfect side to an Easter meal with the family
Ingredients
- 50g unsalted butter
- 6 anchovy fillets
- 2 garlic cloves finely chopped
- 500g spring greens washed and shredded
- 1 lemon juiced
- 50g finely grated parmesan
- 30g hazelnuts toasted and roughly chopped
More Like This
Punchy spring greens - Good Food Middle East
bbcgoodfoodme.com
Asparagus with egg and anchovy Recipe - Los Angeles Times
latimes.com
Spring Green Arancini | Twisted
twistedfood.co.uk
Spring Green Beans | Recipe Saver
recipesaver.com
Punchy pesto recipe | delicious. magazine
deliciousmagazine.co.uk
Orecchiette with Spring Greens
purewow.com
Spring Green Beans | Command Cooking
commandcooking.com
Spring greens spanakopita recipe | Good Food
bbcgoodfood.com