Punchy spring greens recipe | Good Food
Anchovies and a grating of Parmesan add a savoury kick to these spring greens with crunchy hazelnuts, the perfect side to an Easter meal with the family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g unsalted butter
- 6 anchovy fillets
- 2 garlic cloves finely chopped
- 500g spring greens washed and shredded
- 1 lemon juiced
- 50g finely grated parmesan
- 30g hazelnuts toasted and roughly chopped
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