Buffalo Chicken Wing Detroit-Style Pizza – Cuso Cuts

Name: Buffalo Chicken Wing Detroit-Style Pizza – Cuso Cuts
Ingredients: Wings (6-10 per person as a main dish; Cuso’s Spicy Garlic Buffalo BBQ Rub; Pizza dough; Shredded Mozzarella; Fresh Basil; Hot Sauce; Parmesan cheese, grated; Blue cheese; Deep fry the chicken wings until golden brown.; Debone the wings, and toss them in a bit of hot sauce (I like Frank’s); Press the pizza dough into a lightly greased rectangular pan; Press the de-boned chicken wing meat into the dough; Sprinkle with mozzarella cheese, and basil, and then drizzle the hot sauce sparingly on top.; Add a layer of parmesan.; Smoke at 400 degrees F, watching the dough carefully. It should be done in 45 minutes.; Top with blue cheese and more hot sauce

cusocuts.com

I am always trying to find new ways of making wings and pizza, but why not mash up two of the best foods on earth together? The result? Buffalo Chicken Wing Det

View Original

Share this recipe:

Ingredients

Wings (6-10 per person as a main dish
Cuso’s Spicy Garlic Buffalo BBQ Rub
Pizza dough
Shredded Mozzarella
Fresh Basil
Hot Sauce
Parmesan cheese, grated
Blue cheese
Deep fry the chicken wings until golden brown.
Debone the wings, and toss them in a bit of hot sauce (I like Frank’s)
Press the pizza dough into a lightly greased rectangular pan
Press the de-boned chicken wing meat into the dough
Sprinkle with mozzarella cheese, and basil, and then drizzle the hot sauce sparingly on top.
Add a layer of parmesan.
Smoke at 400 degrees F, watching the dough carefully. It should be done in 45 minutes.
Top with blue cheese and more hot sauce