Fresh Tomato and Roasted Red Pepper Marinara recipe | PCC Community Markets

Fresh Tomato and Roasted Red Pepper Marinara recipe | PCC Community Markets

www.pccmarkets.com

Peel and chop tomatoes, char peppers, then simmer in olive oil with onions and garlic for a flavorful homemade sauce. Perfect for pasta or pizza!

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Ingredients

  • 3 pounds Roma or heirloom tomatoes
  • 3 red bell peppers
  • 1/4 cup olive oil
  • 2 cups chopped Walla Walla Sweet onions
  • 5 to 7 cloves garlic, chopped
  • 1/2 cup red wine
  • Pinch of red pepper flakes
  • 1/4 cup chopped fresh basil
  • Salt and pepper, to taste

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