Galician Broth with Los Peperetes Spider Crab – The Timeless Tin
Rooted in the region's rich agricultural and maritime heritage, this dish traditionally features turnip greens, potatoes, and beans, simmered to perfection. But
Ingredients
- 1 can Los Peperetes natural spider crab meat (120g)
- 300 g fresh turnip greens
- 2 medium potatoes
- 150 g cooked white beans
- 1 medium onion
- 2 cloves garlic
- 150 g salted bacon
- 100 g pork fat (optional)
- Extra virgin olive oil
- Sweet paprika
- Salt
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