Pistachio and Mint Farro Salad (Recipe)
The shining star of this grain salad is the toasted pistachio. It's crunchy... It's tasty... And offers a myriad of nutritional benefits that add a virtuous boost to this grain salad goodness.
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Cooking tools:
- Pepper mill
- Microplane
- Citrus press
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Stove
Ingredients
- 1 cup farro
- 4 cups water
- 1 tbsp of extra virgin olive oil, plus additional for drizzling
- 1 tbsp red wine vinegar
- 1 Meyer lemon or lemon- 2 tsps of zest and juice
- ½ cup raw shelled pistachios
- 3 oz ricotta salata-crumbled
- 5 radishes- thinly sliced and halved into half moon slivers
- ¼ cup mint leaves, thinly sliced or torn
- Freshly ground black pepper
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