Refreshing Summer Salad Recipe

Ingredients

• 1 ½ cups farro (prepare according to package directions)
• 2 cups butternut squash, peeled and cubed
• 1 leek
• 1 cup Medjool dates, diced
• 1/2 cup toasted salted pistachios or pecans (optional)
• 1/2 cup pomegranate seeds
• 1 tablespoon olive oil
• 1 handful fresh mint, roughly chopped
• 1/4 cup grapeseed or light olive oil
• 1 tablespoon honey
• ¼ teaspoon orange zest
• ¼ cup fresh squeezed orange juice
• 1 tablespoon fresh squeezed lemon juice
• ¼ teaspoon cumin
• ¼ teaspoon cinnamon
• ½ teaspoon salt