We Want to Be Loved Bayou: Mardi Gras Wild Gulf Shrimp Creole Recipe

Ingredients

• One 10 oz package Sea to Table Wild Gulf Shrimp
• 2 tbsp olive oil
• ½ medium sized yellow onion, diced small (¾ cups)
• ¼ large (or ½ small) green bell pepper, diced small (⅓ cup)
• 1 stalk celery, diced small (⅓ cup)
• 2 cloves garlic, minced
• ½ tbsp creole or cajun seasoning spice mix
• 1 can (14.5 oz) crushed tomatoes with juice
• 1 tbsp Worcestershire sauce
• Dash tabasco (or other hot sauce)
• 1 bay leaf
• Salt & Pepper
• Handful parsley, roughly chopped