Cacciucco | USA
This traditional fisherman’s stew from the coastal town of Livorno, Tuscany is a seafood lover’s dream! We’re talking red mull…
Ingredients
- Carrots 2.8 oz
- Celery 2.8 oz
- Clams 3.5 oz
- Garlic 1 clove
- Gurnard 8.8 oz
- Hake 8.8 oz
- Mantis prawn 3.5 oz
- Mussels 7.05 oz
- Octopus 7.05 oz
- Oil 0.7 oz
- Onion 2.8 oz
- Parsley to taste
- Pepper to taste
- Prawn 7.05 oz
- Red mullet 7.05 oz
- Salt to taste
- Squids 3.5 oz
- Stale bread to taste
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