Paul Hollywood’s Chocolate Babka Recipe | Samsung Food App
Best on the day, this fudgy chocolate babka is easy to wrap and take with you to share with a friend alongside a good cup of coffee
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Ingredients
- 65g blanched hazelnuts
- 100g unsalted butter
- 150g caster sugar
- 80g 70% dark chocolate, chopped
- 40g cocoa powder
- 275g plain flour
- 5g fast-action dried yeast
- 25g caster sugar
- ½ tsp fine salt
- 2 eggs, beaten
- 50ml whole milk
- 80g unsalted butter, cubed and softened
- 100g caster sugar
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