Chopped Endive Salad with Smoked Salmon Recipe – Sunset Magazine
Chopped Endive Salad with Smoked Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 8 ounces each red and white Belgian endive (or all one color), rinsed
- 1 1/2 tablespoons lemon juice
- 1 tablespoon olive oil
- 3/4 to 1 teaspoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 4 ounces hot-smoked salmon, skin removed, flaked or broken into pieces
- 2 tablespoons drained capers
- 2 hard-cooked eggs, peeled
- Salt
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