Pan-Roasted Pork Chops with Rosemary Applesauce - Chef Michael Smith
Pan-sear 4 juicy pork chops until golden, then finish gently for tender perfection. Serve with a flavorful rosemary applesauce. Perfectly balances savory and sweet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 1/4 cup olive oil
- 4 onions, peeled and thinly sliced
- 4 of your favourite apples, cored and cut into chunks
- 1/4 cup apple cider vinegar
- 1 tablespoon fresh rosemary
- a sprinkle or two sea salt and freshly ground pepper
- 4 thick centre-loin pork chops
- 2 tablespoons Butter
- 1 tablespoon any vegetable oil
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