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www.girafbageriet.dk

Giraffe meringues - difficulty: Hard

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Ingredients

  • 125 grams og egg whites
  • 160 grams of powdered sugar
  • 40 grams of salt liquorice bonbons
  • 1 teaspoon of cocoa powder
  • A few drops of yellow colouring (we used liquid - powder will also work)

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