All Butter Croissants - Hormel Foods
Perfect All Butter Croissants from Hormel Foods' Chef Barry Greenberg | Knead dough with all-purpose and bread flour, add butter, then bake. Perfect for breakfast or entertaining!...
Ingredients
- 300 grams flour, All Purpose
- 305 grams flour, bread
- 66 grams granulated sugar
- 12 grams Kosher salt
- 7 grams dry active yeast
- 214 milliliter water (room temp)
- 120 milliliter whole milk (room temp)
- 57 grams butter, unsalted cold, diced small
- 340 grams butter, unsalted cold
- 1 egg yolk
- 1 tablespoon heavy cream
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