Crispy Tofu Fingers with Honey-Mustard Sauce
In a small bowl, combine the mayonnaise, mustard, honey and ketchup. Set aside. In a shallow dish, place the flour. In a second dish, lightly beat the egg. In a third dish, place the cereal. Dredge
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Ingredients
- 1/3 cup (75 ml) mayonnaise
- 2 tbsp (30 ml) prepared mustard
- 4 tsp (20 ml) honey
- 1 tsp (5 ml) ketchup
- 1/2 cup (75 g) unbleached all-purpose flour
- 1 egg
- 2 cups (60 g) crispy rice cereal (Rice Krispies-style), crushed
- 1 lb (450 g) firm tofu, cut into 12 large sticks, patted dry
- Vegetable oil, for cooking
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