Cheesy Baked Haddock – Kilted Chef

Ingredients

• 4 haddock fillets (about 6 oz each)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon flour (for thickening)
• 1/4 teaspoon dried thyme or fresh parsley (optional for garnish)
• Lemon wedges, for serving