Cranberry Jalapeno Chutney
Cranberry Jalapeno Chutney is the perfect condiment for Roth Grand Cru® cheese. Tangy, spicy, juicy, and even better, SO easy to make!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rothcheese.com.
Cooking tools:
Ingredients
- 12 ounces fresh cranberries
- 1 jalapeño pepper, minced (remove seeds and ribs for a less spicy chutney)
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1/3 cup golden raisins
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon ground cloves
- 1 to 2 (6-oz) wedges Roth Grand Cru® cheese
- Crackers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apple Cranberry Chutney
rothcheese.com
Cranberry Jalapeno Chutney
uscranberries.com
Cranberry Chutney Recipe - (4.5/5)
keyingredient.com
Spicy Cranberry Chutney Recipe
food.com
Holiday Cranberry Chutney
performancefoodservice.com
Spicy Cranberry Chutney - Healthy Living
healthylivingmarket.com
Cranberry Jalapeno Chutney Recipe
food.com
Cranberry Chutney
americastestkitchen.com