Low Carb Peanut Butter Strawberry Cream Tarts

Name: Low Carb Peanut Butter Strawberry Cream Tarts
Ingredients: For the crust; 1/4 cup (28g) finely ground blanched almond flour; 2 tablespoons (21g) Truvia sweet complete granulated stevia-erythritol sweetener; 2 tablespoons unsalted butter, melted; 1/2 teaspoon vanilla extract; For the filling; 1/2 cup (83g) sliced fresh strawberries; 1 teaspoon (3.5g) Truvia sweet complete granulated stevia-erythritol sweetener; 6 tablespoons mascarpone cheese; 1 small pinch salt; 3 tablespoons heavy cream; 2 tablespoons swerve confectioners erythritol; 2 packets powdered stevia extract sweetener

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Crispy peanut butter cookie crust filled with fluffy mascarpone cream and fresh strawberries—an elegant, low carb dessert that’s perfectly portioned.

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Ingredients

For the crust
1/4 cup (28g) finely ground blanched almond flour
2 tablespoons (21g) Truvia sweet complete granulated stevia-erythritol sweetener
2 tablespoons unsalted butter, melted
1/2 teaspoon vanilla extract
For the filling
1/2 cup (83g) sliced fresh strawberries
1 teaspoon (3.5g) Truvia sweet complete granulated stevia-erythritol sweetener
6 tablespoons mascarpone cheese
1 small pinch salt
3 tablespoons heavy cream
2 tablespoons swerve confectioners erythritol
2 packets powdered stevia extract sweetener