Grace Foods | Caribbean-style ‘Fish & Chips’ with Mushy Peas
An exciting Jamaican-twist on a British classic - Our plantain-crusted fish, spiced sweet potato chips and mushy green-pigeon peas are a sure-fire family…
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Cooking tools:
- Mortar and pestle
- Paper towel
- Pan
- Dish
- Whisk
- Mixing bowl
- Air fryer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Potato masher
- Spoon
- Colander
- Can opener
- Stove
- Plate
Ingredients
- Grace Green Plantain Chips, x1 pack
- Dunn’s River Everyday Seasoning, x2 tablespoons
- Dunn’s River Green Pigeon Peas, x1 can
- Basa Fish Fillets , 500g skinless & boneless
- Sweet Potatoes, x6 cut into wedges
- Lemon, x1
- Butter, x1 tablespoon
- Vegetable Oil, x5 tablespoons
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