Honey glazed ribs and grilled cabbage salad with lemon-tahini dressing | Sunbasket
Sweet glazed pork chops and a charred cabbage salad with lemon-tahini dressing can be prepared in the kitchen or outside on the grill
Ingredients
- Cooked pork spare ribs (about 1½ pounds)
- 2 tablespoons honey
- 3 tablespoons roasted pistachios
- 1½ teaspoons toasted sesame seeds
- 1 wedge organic Savoy or other cabbage (about 10 ounces)
- 3 organic scallions
- 4 or 5 sprigs organic fresh mint
- Sunbasket lemon-tahini dressing base (tahini - lemon juice - honey - shallot-garlic confit - salt)
More Like This
Honey-Balsamic Glazed Chicken with Warm Cabbage–Apple Salad | Sunbasket
sunbasket.com
Bourbon Glazed Pork Ribs - SunPork Fresh Foods
sunporkfreshfoods.com.au
Mediterranean Honey-Harissa Salmon with Apple-Cabbage Slaw | Sunbasket
sunbasket.com
Bourbon-glazed pork chops with grilled peach and tomato salad recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Grilled Salmon with Sweet Chilli and Lime Slaw
quitelike.com
Rainbow Cabbage Salad with Tahini-Lemon Dressing – The Forward
forward.com
Easy Honey Glazed Pork Ribs – Kitchen Julie
kitchenjulie.com
Shrimp Cobb Salad - Recipes - Hasty Bake Charcoal Grills
recipes.hastybake.com