Bourbon-glazed pork chops with grilled peach and tomato salad recipe | Sainsbury`s Magazine

Ingredients

• 2 garlic cloves
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• ½ tsp black peppercorns
• ½ tsp cayenne pepper
• zest of 1 lemon, plus extra wedges to serve (optional)
• 2 tbsp olive oil
• 2 x 500g packs thick-cut pork chops
• 1 English breakfast teabag
• 4 tbsp light brown soft sugar
• 80ml bourbon
• 3 tbsp soy sauce
• 3 tbsp cider vinegar
• ½ tbsp cornflour
• 6 peaches, halved and stoned
• 500g mixed tomatoes, halved or quartered depending on size
• handful mint leaves
• juice of 1 lemon
• 2 tbsp extra virgin olive oil