Pork Rib Eye, Smoked Chicory & Quince | Recipe by sousvidetools.com | sousvidetools.com
Pork Rib Eye, Smoked Chicory & Quince | Recipe by sousvidetools.com Pork Rib Eye, Smoked Chicory & Quince - COOK TIME: 1hr - PREP TIME: 24hrs - DIFFICULTY:
Ingredients
- 4 150g pork ribeye steaks
- 2L Water
- 150g Salt
- 50g Dark Brown Sugar
- 2 Large Heads of Chicory, halved
- 100g Brown Sugar
- 100g Quince Paste
- 50ml Sherry Vinegar
- 2 Large Quince
- 200g Water
- 200g Caster Sugar
- 200g White Wine Vinegar
- 100g Panko Breadcrumbs
- 25g Lard
- 5g Fennel Seeds
- Zest of 1 Orange
- 100ml Fino Sherry
- 200ml Reduced Chicken Stock
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