Lavash Flatbread, 2 Years Ago, Today
I was about to start this post with “Dear Matthew” when I realized that I started my last post in a similar fashion and I’m not writing letters here. That said,
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Ingredients
- 1 large eggplant, diced into 1/2 inch cubes
- sea salt
- freshly ground pepper
- extra virgin olive oil
- 4 whole sheets of fresh whole wheat lavash
- 1 cup of cherry tomatoes, halved
- 1/3 cup of thinly sliced green onion
- 1/3 cup of roughly chopped basil
- 1/2 cup of grated mozzarella (use a box grater to coarsly grate it)
- 1/4 cup of grated Parmesan
- red pepper flakes, to taste
- 4 cups of arugula
- 1 tablespoon of freshly-squeezed lemon juice
Ready to cook this?
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