Lavash with Tomatoes, Spinach, and Green Olives
The Middle Eastern flatbread known as lavash has a crisp, cracker-like texture that makes a great base for a quick and easy vegetarian dinner.
Keywords
- Main Courses
- Vegetables
- Quick
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Ingredients
- 10 ounces frozen spinach, thawed and squeezed dry
- 4 ounces fontina cheese, shredded (1 cup)
- 1 tomato, cored and cut into ½-inch pieces
- ½ cup pitted large brine-cured green olives, chopped
- 3 garlic cloves, minced
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 (12 by 9-inch) lavash bread
- 2 tablespoons extra-virgin olive oil
- 1 ounce Parmesan cheese, grated (½ cup)
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