Pissaladière Provençale | epicuriantime.com

Name: Pissaladière Provençale | epicuriantime.com
Ingredients: Dough:; 1 package active dry yeast; 3/4 cup warm water (110 degrees F.); 1/2 teaspoon sugar; 1 tablespoon olive oil; 1 3/4 cups flour; 3/4 teaspoon salt; 3 tablespoons additional flour for kneading; Onion Filling:; 2 pounds (about 5) large yellow onions, peeled, and very thinly sliced to yield 8 cups; 1/4 cup olive oil; 1 tablespoon butter; 3 garlic cloves, peeled and minced; 1 teaspoon kosher salt; 1/3 cup water; 1 sprig fresh thyme (or 1/4 teaspoon dried); about 2 dozen flat anchovy fillets, oil drained; 3 dozen Nicoise olives, pitted and halved lengthwise; 1/2 teaspoon fresh ground pepper; recipeIngredient ends

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Savor Pissaladière Provençale, a French savory pie with thin sliced onions, anchovies, and olives. Perfect for hors d'oeuvres or a unique pizza alternative. Serve for 8.

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Ingredients

Dough:
1 package active dry yeast
3/4 cup warm water (110 degrees F.)
1/2 teaspoon sugar
1 tablespoon olive oil
1 3/4 cups flour
3/4 teaspoon salt
3 tablespoons additional flour for kneading
Onion Filling:
2 pounds (about 5) large yellow onions, peeled, and very thinly sliced to yield 8 cups
1/4 cup olive oil
1 tablespoon butter
3 garlic cloves, peeled and minced
1 teaspoon kosher salt
1/3 cup water
1 sprig fresh thyme (or 1/4 teaspoon dried)
about 2 dozen flat anchovy fillets, oil drained
3 dozen Nicoise olives, pitted and halved lengthwise
1/2 teaspoon fresh ground pepper
recipeIngredient ends