South Dakota Pork | Orecchiette with Sausage and Broccoli

South Dakota Pork | Orecchiette with Sausage and Broccoli

www.sdpork.org

Ingredients - 16 oz Broccoli Florets - 1 lbs Orecchiette Pasta - 16 oz Raw Italian Sausage - 4 cloves Garlic - 2 C Reserved Pasta Water - 1 Tbsp Olive Oil

View full recipe on www.sdpork.org

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Ingredients

  • 16 oz Broccoli Florets
  • 1 lbs Orecchiette Pasta
  • 16 oz Raw Italian Sausage
  • 4 cloves Garlic
  • 2 C Reserved Pasta Water
  • 1 Tbsp Olive Oil

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