Miso Glazed Sablefish | Joe's Butcher Shop | Carmel, IN
Experience restaurant-quality miso glazed sablefish at home with this simple yet flavorful recipe from Joe's Butcher Shop in Carmel, IN. Perfect for a special dinner.
Ingredients
- Seafood - Sablefish
- 4 sablefish fillets (from Joe’s)
- ¼ cup white miso paste
- 3 tbsp mirin
- 3 tbsp sake
- 2 tbsp brown sugar
- Whisk together miso, mirin, sake, and sugar in a bowl.
- Marinate fish in mixture for at least 1 hour, or up to overnight.
- Preheat oven to 400°F and line a baking sheet with parchment.
- Bake for 10–12 minutes until fish is flaky and slightly caramelized on top.
- Serve with rice and steamed greens.
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