Banoffee Gingerbread Cake
Soft gingerbread sponge cake with a Dulce de Leche and brûléed Banana filling. This is a baking recipe you should try over the holidays.
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Cooking tools:
- Stand mixer
- Kitchen torch
- Kitchen scale
- Piping bag
- Cooling rack
- Cake pan
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Toothpick
Ingredients
- 425g Flour
- 285g Dark Brown Sugar
- 1 1/2 Tsp Baking Soda
- 3 Tsp Ground Ginger
- 3 Tsp Ground Cinnamon
- 3 Tsp Grated Ginger
- 1/4 Tsp Ground Cloves
- 227g Buttermilk
- 113g Butter (Melted)
- 113g Vegetable Oil
- 57ml Coffee
- 1 Tsp Vanilla Extract
- 113g Molasses
- 2 Large Eggs
- 1 Banana
- Carnation Caramel Filling
- 500g Butter
- 1000g Golden Icing Sugar
- 1 Tbsp Caramel
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