Spring Mustard Greens & Beans w/Curry
Spring Mustard Greens & Beans w/Curry Bring a large pot of lightly salted water to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
Ingredients
- 1 bunch mustard greens
- 1 tbsp butter
- 1 small onion, chopped
- 1 tbsp minced fresh ginger root
- 1 pinch red pepper flakes
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can tomato sauce
- 2 tsp curry powder
- ½ cup half and half or coconut milk
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