Apricot dumplings - Forst

Name: Apricot dumplings - Forst
Ingredients: 400 g floury potatoes; 1 egg yolk; 1 tbsp. melted butter; 120 g flour; salt; 8 small apricots; 80 g marzipan dough for filling; 50 g sugar; 1 tsp. cinnamon; 100 g toasted breadcrumbs; 50 g melted butter; 4 lemon balm leaves for garnish; 50 ml caramel sauce for garnish; Some icing sugar to powder

en.forst.it

Peel the potatoes, cut into cubes of about 2 cm and cook in salted water for about 20 minutes. Strain and steam out (so that the potatoes can dry).

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