Apricot dumplings - Recipe from South Tyrol
These sweet dumplings made from potato dough are a real treat, especially made with the famous apricots from Vinschgau.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- boiled mashed potatoes (floury)
- semolina
- potato starch
- egg yolk
- butter
- apricots
- cinnamon
- sugar (to taste)
- breadcrumbs
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