Apricot dumplings - Forst
A flavor that makes you want to close your eyes to best savor the experience, even if only for a moment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forst.it.
Ingredients
- 400 g floury potatoes
- 1 egg yolk
- 1 tbsp. melted butter
- 120 g flour
- salt
- 8 small apricots
- 80 g marzipan dough for filling
- 50 g sugar
- 1 tsp. cinnamon
- 100 g toasted breadcrumbs
- 50 g melted butter
- 4 lemon balm leaves for garnish
- 50 ml caramel sauce for garnish
- Some icing sugar to powder
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