Crockpot Venison Stew
Tender chunks of venison make this stew a perfect winter meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Slow cooker
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
- Plate
- Paper towel
- Tongs
Ingredients
- 2 lbs venison, cut into bite-size chunks
- salt
- pepper
- 2 slices smoky bacon
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 2 carrots, chopped
- 1 large russet potato, peeled, cubed
- 2 tablespoons all-purpose flour
- 1/2 cup dry red wine
- 2 teaspoons Worcestershire sauce
- 1 large bay leaf
- 1 teaspoon dried thyme
- 1 cup beef broth
- 12 oz mushrooms, quartered
- ½ cup peas
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