Crockpot Venison Stew

Name: Crockpot Venison Stew
Ingredients: 2 lbs venison, cut into bite-size chunks; salt; pepper; 2 slices smoky bacon; 2 tablespoons olive oil; 1 large yellow onion, chopped; 2 carrots, chopped; 1 large russet potato, peeled, cubed; 2 tablespoons all-purpose flour; 1/2 cup dry red wine; 2 teaspoons Worcestershire sauce; 1 large bay leaf; 1 teaspoon dried thyme; 1 cup beef broth; 12 oz mushrooms, quartered; ½ cup peas

oryana.coop

Tender chunks of venison make this stew a perfect winter meal.

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