Grilled Flank Steak with Avocado-Orange Salsa and Corn on the Cob - Low Sodium, Balanced Carb Meals

Ingredients

• 1 lb flank steak
• 1⅔ Tbsp olive oil (divided)
• 1 Tbsp lime juice (divided)
• 2 tsp Worcestershire sauce
• 1 clove garlic (minced)
• ¼ tsp salt (divided)
• ¼ tsp pepper (divided)
• 1 orange (peeled and chopped)
• 1 small avocado (chopped)
• 1 small shallot (minced)
• 1 Tbsp chopped fresh parsley
• 2 ears corn (shucked and cleaned)
• ¼ tsp smoked paprika