Grilled Flank Steak with Avocado-Orange Salsa and Corn on the Cob - Low Sodium, Balanced Carb Meals
Low Sodium, Balanced Carb Meals Built on the 45/500 Framework™ - Enjoy tender, grilled flank steak topped with a zesty avocado-orange salsa, paired with smoky, paprika-seasoned corn on the cob. A...
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Ingredients
- 1 lb flank steak
- 1⅔ Tbsp olive oil (divided)
- 1 Tbsp lime juice (divided)
- 2 tsp Worcestershire sauce
- 1 clove garlic (minced)
- ¼ tsp salt (divided)
- ¼ tsp pepper (divided)
- 1 orange (peeled and chopped)
- 1 small avocado (chopped)
- 1 small shallot (minced)
- 1 Tbsp chopped fresh parsley
- 2 ears corn (shucked and cleaned)
- ¼ tsp smoked paprika
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