Vegan Fried Rice

Ingredients

• 5 oz extra firm tofu, pressed
• 1 cup mushrooms, destemmed & sliced
• ¼ cup water
• 2 tbsp safflower oil
• 1 small onion, diced
• 1 tbsp fresh ginger, minced
• 1 scallion sliced, separate white ends from green tops
• 1 tbsp fresh garlic, minced
• 1 bell pepper, diced
• ¼ zucchini, diced
• 1 carrot, diced
• 1 bunch asparagus, trimmed & diced
• 1 Lotus Foods Organic Brown Jasmine Rice Heat & Eat Pouch
• ½ tbsp sesame oil
• 2 tbsp soy sauce or tamari
• fresh ground pepper, to taste
• sriracha, optional