Sticky Hoisin Tofu & Rice Bowl

Ingredients

• 1 cup Lotus Foods Organic White Jasmine Rice
• 350g pkg extra firm tofu
• 1½ tbsp olive oil
• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp black vinegar
• ½ tbsp sugar
• ½ tbsp sambal oelek chili paste
• ½ tbsp minced garlic
• ½ tbsp minced ginger
• 1 carrot, spiralized
• 2 cups snow pea leaves or Chinese greens, stir-fried in olive oil
• 2 cups red cabbage, thinly sliced
• 1 cup shelled edamame beans
• fresh cilantro, chopped
• sesame seeds
• extra hoisin sauce