Layered Chicken and Black Bean Casserole | Just A Pinch Recipes

Layered Chicken and Black Bean Casserole | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees F. Combine chicken, cilantro, black beans, chilies, cumin, and coriander in a bowl. Blend well. In a lightly greased 11x4 pan, spread 1/2 of the...

View Original

Share this recipe:

Ingredients

  • 2 cup(s) cooked chicken, diced
  • 2 tablespoon(s) fresh cilantro chopped
  • 1 can(s) black beans, rinsed and drained (15 oz)
  • 1 can(s) diced green chilies, drained (4.5 oz)
  • 1/2 teaspoon(s) cumin
  • 1/2 teaspoon(s) coriander
  • 1 can(s) enchilada sauce (10 oz)
  • 8 - tortillas, 6 inch
  • 2 cup(s) shredded Mexican cheese blend
  • 8 ounce(s) sour cream

More Like This